Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the pumpkin seeds evenly with the seasoning.
Spread pumpkin seeds in a single even layer onto parchment lined sheet trays.
Toast in a preheated 300°F oven until the pumpkin seeds begin to brown along the edges and are slightly puffed in the center, about 16 minutes.
Carefully rotate the trays and stir the pumpkin seeds halfway through, if needed, to ensure even toasting.
Remove from the oven. Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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