Recipes

SCB | EGGNOG CHAI

Allergens:

eggs, milk, soybeans

HACCP rules:

Prep Time:

Yield

Shelf Life

3 flozwaterhot
3/4 cc scoop, 60franzese spiced chaiSCB | EGGNOG CHAI
16 flozEggnogrecipesteamedNOTE*
1/8 tspnutmeg, groundSCB | EGGNOG CHAI

1
Scoop chai into the cup.
2
Add Hot Water. Whisk until thoroughly combined.
3
Pour steamed Eggnog to 1/4 inch from the top of the cup.
4
Garnish with a sprinkle of nutmeg.
5
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.

*Shake Eggnog well before steaming. TALL | 2 floz water; .5 scoop chai; 12 floz steamed Eggnog ENORME | 4 floz water; 1 scoop chai; 20 floz steamed Eggnog