SCB | COLD BREW

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Fill the cup level with Ice.

  2. 2

    Pour Cold Brew over the Ice.

  3. 3

    Fill with additional Ice to the top of the cup, 1/2 inch from the top if leaving room for cream.

  4. 4

    Serve drink in a 20 oz GRANDE cup with a lid.

TALL | 9 floz Cold Brew ENORME | 13 floz Cold Brew

Description

1

Serving Size

Shelf Life