SCB | CAFE AU LAIT

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Carefully dispense Coffee into the cup until it reaches the mid-point.

  2. 2

    Pour steamed milk to 1/4 inch from the top of the cup.

  3. 3

    Serve drink in a 16 oz GRANDE cup with sleeve and lid.

TALL | 6 floz Coffee; 6 floz steamed milk ENORME | 10 floz Coffee; 10 floz steamed milk

Description

1

Serving Size

Shelf Life