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Recipes

SC – HARD BOILED EGGS

Allergens:

eggs

HACCP rules:

CCP 3: Cold Holding, Espresso Bar Ops, Food Preparation & Service Handling

Prep Time:

Yield

1

Shelf Life

2

2 eachEggs – Hard BoiledrecipeSC – HARD BOILED EGGS

1
Place two shell on Hard Boiled Eggs into a 12 oz cup.
2
Chill to 40°F, then place lid on container.
3
Follow labeling procedures.