Sauce – Salsa Verde

Prep Time:

Yield

1

Shelf Life

2
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients into a cambro (for use with an immersion blender) or into a vitamix blender.

  3. 3

    Pulse 3 times, 15 seconds each time. Scrape down the sides of the blender.

  4. 4

    Blend, while constantly attended, until thoroughly combined and smooth, about 45-60 seconds.

  5. 5

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

2