Sauce – Kung Pao

Prep Time:

Yield

1

Shelf Life

4
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine vinegar, tamari, sriracha and brown sugar into a stainless-steel bowl.

  3. 3

    Whisk together until thoroughly combined and sugar dissolves.

  4. 4

    Add remaining ingredients.

  5. 5

    Whisk together until fully incorporated. Taste and adjust seasoning as needed.

  6. 6

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

4