Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Gently heat cream in a heavy bottom pot over medium heat until it comes to a simmer.
Whisk in the chocolate.
Continue whisking until the chocolate melts and the sauce is smooth.
Add butter.
Whisk until thoroughly combined and smooth.
Remove from the heat. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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