Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Determine how much marinade to make based off the number of 6 oz Tuscan Lemon Salmon portions to be prepped.
Combine Blended Oil and tuscan lemon herb spice blend into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the salmon evenly with the marinade.
Add 6 oz salmon portions.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
—