Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine spice blend and Blended Oil into a stainless-steel bowl.
Whisk together until thoroughly combined and smooth.
Add Salmon.
Gently toss together to combine and thoroughly coat the Salmon evenly with the marinade.
Brush canola oil onto sheet trays.
Place Salmon in a single even layer onto the oiled sheet trays, no more than 3 lbs. per full sheet tray.
Cook in a preheated 450°F oven until cooked through and caramelized, about 6 minutes.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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