CHICKEN | Slice 1 ea Marinated Chicken Breast crosswise against the grain, on a slight bias, into 5-7 equal pieces. Re-form slices into original shape to prevent drying out, then place them onto a sizzle platter with 1/2 floz chicken broth. Place into a 500°F oven until heated through, about 3 minutes. Shingle Chicken evenly around the base of the salad.
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