Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Mix together the peeled carrot slices, oil, and first quantity of salt in an appropriately sized bowl.
Transfer the carrot mixture to a parchment lined sheet tray. Bake it in the oven at 350°f for 35 -40 minutes, no fan, or until the carrots are just beginning to caramelize.
Carefully transfer the carrots to the Vita-Prep Blender while still hot. Add the cream and puree until very smooth. Season to taste with kosher salt.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.