RB | STRAWBERRY SANGRIA – QS

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine strawberry puree, lime juice, Simple Syrup, rose and the 1st scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Add prosecco.

  5. 5

    Add the 2nd scoop of Ice into a wine glass.

  6. 6

    Double strain drink over the Ice.

  7. 7

    Skewer a lime wedge, then strawberry half onto a bamboo pick.

  8. 8

    Lay the skewer across the top of the glass, as shown in the photo.

Description

1

Serving Size

Shelf Life