RB | SAZERAC

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine Simple Syrup, bitters, whiskey and a scoop of Ice into a mixing glass.

  2. 2

    Gently stir 20X, until chilled.

  3. 3

    Spritz a DOF glass with absinthe.

  4. 4

    Place a Large Format Ice Cube into the glass.

  5. 5

    Strain drink over the Ice.

  6. 6

    Twist a lemon peel over the drink, rub it around the rim, then drop it into the drink, as shown in the photo.

  7. 7

    Gently stir the drink.

Description

1

Serving Size

Shelf Life