RB | PIMIENTO POMELO

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Muddle 1st portion of red pepper and Simple Syrup into a mixing glass.

  2. 2

    Add a scoop of Ice, lemon and grapefruit juices, bitters and tequila.

  3. 3

    Cap, then shake vigorously 20X, until chilled.

  4. 4

    Remove cap.

  5. 5

    Place a Large Format Ice Cube into a DOF glass.

  6. 6

    Double strain drink over the Ice.

  7. 7

    Skewer the last portion of red pepper onto a bamboo pick.

  8. 8

    Lay the skewer across the top of the glass, as shown in the photo.