Combine Lemonade, Mango Puree, Vanilla Syrup, and 1st scoop of ice into a mixing glass.
Cap, then shake vigorously 20X, until chilled.
Add the 2nd scoop of ice into a collins glass.
Strain drink over the ice.
Add matcha and water to shaker set and shake vigorously until well mixed and there are no clumps.
Pour matcha into collins glass over ice and lemonade mixture to layer.
Garnish by wrapping an orange peel around itself to make a small circle and holding it together by pushing a bamboo pick through the end of the orange peel and into the other side of the circle, ensuring you have the flat side of the pick facing down. Put a fresh mint sprig inside of the circle you created with the orange peel. Set across the top of the glass as shown in the photo.
Serve with a straw.
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