Combine blueberries, Lavender Syrup, and lemon juice into a mixing glass and muddle.
Add sauvignon blanc white wine and 1st scoop of ice. Cap, then shake vigorously 20X, until chilled.
Remove cap.
Add brut rosé.
Add the 2nd scoop of Ice into a wine glass.
Double strain drink over the Ice.
Skewer 3 blueberries onto a bamboo stick.
Garnish with lemon wheel inside the glass laying against rim. Place the skewer across the top of the ice, as shown in the photo.