RB | BASIL CUCUMBER CRUSH

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine Cucumber and lime juices, Simple Syrup, basil leaves and the 1st half scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Add club soda.

  5. 5

    Add the 2nd half scoop of Ice into a collins glass.

  6. 6

    Strain drink over the Ice.

  7. 7

    Garnish with a basil leaf floating on top of the drink, as shown in the photo.