Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Brush the cut side of each half of squash with Blended Oil and season with S&P.
Place squash, cut side down onto parchment lined sheet trays and roast in a preheated 350°F oven until the flesh is fork tender, about 35-40 minutes.
Remove from the oven. Cool slightly, then scoop out the flesh into a robot coupe. Add S&P Mix and puree until smooth, scraping down the sides as needed. Taste for seasoning.
Cool completely. Transfer to clean food storage containers. Cover, label, date and store refrigerated.