Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Bring all ingredients to a simmer in a heavy bottom pot over medium heat.
Simmer for 15-20 minutes, while stirring occasionally.
Remove from the heat.
Cool completely then transfer figs and liquid into an appropriate storage container and allow to sit for at least 12 hours in liquid. Liquid may be strained and reserved after 12 hours.
Cover, label, date and store for service.
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