Add desired number of portions of taco protein onto a 400°f flattop for 2-3 minutes until lightly caramelized and warmed through, flipping with a spatula as needed to ensure even cooking. Proteins may also be hot held during peak sales hours.
Place ramekins of Salsa Roja and Spicy Salsa Verde onto the serving platter along with a garnish of lime wedge and cilantro sprig as shown in the photo.
Place the tortillas onto a 400°F flattop for 1-2 minutes to warm, the flip and repeat.
Using two flat metal spatulas, transfer the hot taco protein onto each tortilla, then transfer onto the serving board as shown in the photo.