Gently heat cream in a saute pan over medium low heat until it comes to a simmer, about 2 minutes.
Add cheese pieces in an even layer over the cream. Using a rubber spatula, stir the cheese into the cream until it has completely melted into a sauce.
Place pasta into a pasta blanching basket and place into boiling water for 15-30 seconds until heated through.
Add Elbows to the pan. Gently toss to coat the pasta evenly with the sauce. Continue cooking to heat through, while ensuring the sauce does not over-reduce. Taste and adjust seasoning as needed.
Using a rubber spatula, transfer immediately to a warm bowl, pulling all the sauce from the pan into the bowl.
Serve with the customer's desired side and beverage.
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