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Recipes

Picnic | KIDS CHICKEN TENDERS

Allergens:

gluten, milk, wheat

HACCP rules:

CCP 1: Cooking, Food Preparation & Service Handling

Prep Time:

Yield

1

Shelf Life

3 eachchicken tendersPicnic | KIDS CHICKEN TENDERS
6 ozshoestring friesPicnic | KIDS CHICKEN TENDERS
3/8 ozfryer oiln/a
1 1/2 flozketchupPicnic | KIDS CHICKEN TENDERS
1 1/2 ozjumbo carrotwashedpeeled3″ x 3/8″ sticks
1 1/2 ozcelerywashed3″ x 3/8″ sticks
8 flozmilk, 2%*Note

1
Place chicken tenders and french fries in separate baskets of a 350°F fryer. Cook until both are heated through, golden brown and crisp, about 3-4 minutes.
2
Arrange chicken tenders on the left side of the plate, and french fries on the right side of the plate as shown in the photo.
3
Serve with a ramekin of ketchup and the customer's desired side and beverage, as shown in the photo.

*ADDITIONAL SAUCE OPTIONS | Dressing-Ranch, BBQ All Picnic Kid’s menu items come with a choice of carrot and celery sticks, or an apple, or a banana; and a choice of beverage (water, apple juice, or milk).

Description

1

Serving Size

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Shelf Life