Place the flour tortilla onto a 400°f flattop for 1 minute to warm, the flip and evenly distribute the cheddar and jack cheese across the surface of the warm tortilla.
Cook for 3-4 minutes to melt the cheese and allow the bottom side of the tortilla to crisp slightly.
Fold tortilla over in half, then transfer to a cutting board. Cut into 4 equal triangles, then lay onto the serving board as shown in the photo.
Serve with the customer's desired side and beverage.
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