Recipes

PEPPERONI PIZZA

Allergens:

milk, sulphites, wheat

HACCP rules:

CCP 1: Cooking, Food Preparation & Service Handling

Prep Time:

Yield

Shelf Life

1 eachPizza Dough ProofingrecipePEPPERONI PIZZA
2 flozSauce – Roasted Garlic TomatorecipepureedNOTE*
1/8 tspS&P MixrecipePEPPERONI PIZZA
2 1/2 ozpizza cheesePEPPERONI PIZZA
30 slicespepperoniPEPPERONI PIZZA

1
Hand form Pizza Dough to a 10-1/4” circle, ensuring even thickness from the edge of the crust to the middle of the Dough.
2
Using the back of a spoon, spread an even layer of pureed Tomato Sauce to within ½” from the edge of the crust. Season with S&P.
3
Spread an even layer of pizza cheese over the Sauce to within ½” from the edge of the crust.
4
Evenly distribute pepperoni over the cheese, keeping slightly less in the center of the Dough, as the ingredients will collect in the center during the baking process.
5
Bake for approximately 8-10 minutes, rotating to ensure even browning of the crust. Remove pizza when it is golden brown and the crust has begun to bubble and crisp up.
6
Cut into 6 equal pieces, as shown in the photo. Transfer to a warm pizza plate.

Unit 230 ONLY: Use “Pizza – Sauce,” instead of “Sauce – Roasted Garlic Tomato” Full Service Concepts will have the ability to add on our Hot Honey Butter (1 oz drizzled over the top)

Description

Serving Size

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