Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Bring Water and salt to a rapid boil in a stockpot or kettle.
Cook pasta in rapidly boiling salted water to cooked through, about 5 minutes. Cook times may vary based on batch size or application. Taste for proper doneness.
Drain pasta well.
Transfer to a stainless-steel bowl.
Add just enough Blended Oil to lightly coat the pasta.
Gently toss together to combine and thoroughly coat the pasta evenly with the Oil. Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays, no more than 2 lbs per full sheet tray.
Spread pasta into a single layer. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
—