Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Spread nuts in an even layer onto parchment lined sheet trays.
Toast in a preheated 325°F oven until golden brown, about 7 minutes.
Carefully rotate the trays and stir the nuts halfway through, if needed, to ensure even toasting.
Remove from the oven. Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
—