(NUTR) SCB | SPICED CHAI

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

TALL | 2 floz water; 1 scoop chai; 10 floz steamed milk ENORME | 4 floz water; 2 scoops chai; 16 floz steamed milk

Description

1

Serving Size

Shelf Life