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(NUTR) | SCB | SALTED CARAMEL MOCHA
Recipe
Details
Allergens:
milk
HACCP rules:
Prep Time:
Yield
1
Shelf Life
2 pumps, 1/4 floz
salted caramel syrup
(NUTR) | SCB | SALTED CARAMEL MOCHA
1/4 tsp
kosher salt
(NUTR) | SCB | SALTED CARAMEL MOCHA
1 each
debut espresso coffee beans
(NUTR) | SCB | SALTED CARAMEL MOCHA
8 floz
milk, 2%
(NUTR) | SCB | SALTED CARAMEL MOCHA
1 cc scoops, 60
franzese italian chocolate
(NUTR) | SCB | SALTED CARAMEL MOCHA
1/2 oz
Whipped Cream – Dispenser
recipe
(NUTR) | SCB | SALTED CARAMEL MOCHA
1/8 floz
caramel sauce
(NUTR) | SCB | SALTED CARAMEL MOCHA
1
kosher salt
(NUTR) | SCB | SALTED CARAMEL MOCHA
Description
1
Serving Size
—
Shelf Life