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(NUTR) SCB | MEXICAN MOCHA
Recipe
Details
Allergens:
milk
HACCP rules:
Prep Time:
Yield
1
Shelf Life
2 cc scoops, 60
ibarra mexican chocolate
(NUTR) SCB | MEXICAN MOCHA
4 each
debut espresso coffee beans
(NUTR) SCB | MEXICAN MOCHA
17 floz
milk, 2%
(NUTR) SCB | MEXICAN MOCHA
1/2 oz
Whipped Cream – Dispenser
recipe
(NUTR) SCB | MEXICAN MOCHA
1/8 tsp
cinnamon, ground
(NUTR) SCB | MEXICAN MOCHA
Description
1
Serving Size
—
Shelf Life