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Recipes

(NUTR) SCB | LAVENDER CHAI

Allergens:

milk, soybeans

HACCP rules:

Prep Time:

Yield

1

Shelf Life

1 cc scoops, 60franzese spiced chai(NUTR) SCB | LAVENDER CHAI
2 flozwater(NUTR) SCB | LAVENDER CHAI
4 pumps, 1/4 flozlavender syrup(NUTR) SCB | LAVENDER CHAI
17 flozmilk, 2%(NUTR) SCB | LAVENDER CHAI
1/8 tspcardamom, ground(NUTR) SCB | LAVENDER CHAI

Description

1

Serving Size

—

Shelf Life