WW

Recipes

(NUTR) CHEF’S FEATURED STEAK ribeye

Allergens:

fish, milk

HACCP rules:

Prep Time:

Yield

1

Shelf Life

1 eachribeye steak, 12 oz(NUTR) CHEF’S FEATURED STEAK ribeye
1/2 tspOil – Blendedrecipe(NUTR) CHEF’S FEATURED STEAK ribeye
1 tspS&P Mixrecipe(NUTR) CHEF’S FEATURED STEAK ribeye
3 ozlarge asparagus(NUTR) CHEF’S FEATURED STEAK ribeye
1/4 tspOil – Blendedrecipe(NUTR) CHEF’S FEATURED STEAK ribeye
1/8 tspS&P Mixrecipe(NUTR) CHEF’S FEATURED STEAK ribeye
4 ozFingerling Potatoes – Roastedrecipe(NUTR) CHEF’S FEATURED STEAK ribeye
1 tspButter – Tuscanrecipe(NUTR) CHEF’S FEATURED STEAK ribeye

Description

1

Serving Size

—

Shelf Life