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Recipes

(NUTR) CHEF’S FEATURED STEAK flat iron

Allergens:

fish, milk

HACCP rules:

Prep Time:

Yield

1

Shelf Life

1 eachflat iron steak, 8 oz(NUTR) CHEF’S FEATURED STEAK flat iron
1/2 tspOil – Blendedrecipe(NUTR) CHEF’S FEATURED STEAK flat iron
1 tspS&P Mixrecipe(NUTR) CHEF’S FEATURED STEAK flat iron
3 ozlarge asparagus(NUTR) CHEF’S FEATURED STEAK flat iron
1/4 tspOil – Blendedrecipe(NUTR) CHEF’S FEATURED STEAK flat iron
1/8 tspS&P Mixrecipe(NUTR) CHEF’S FEATURED STEAK flat iron
4 ozFingerling Potatoes – Roastedrecipe(NUTR) CHEF’S FEATURED STEAK flat iron
1 tspButter – Tuscanrecipe(NUTR) CHEF’S FEATURED STEAK flat iron

Description

1

Serving Size

—

Shelf Life