Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Cut fresh mango into 1/4" dice. Set aside. Reserve all scrap.
Weigh fresh mango scrap.
Add thawed frozen mango to the fresh scrap to bring the total weight of the frozen mango for the batch size that you are making. Example: If I'm making a batch that calls for 2 lbs. frozen mango, and I have 6 oz. fresh mango scrap, I will need 26. oz frozen mango.
Transfer to a vitamix blender.
Add lime juice, honey and Water.
Blend, while constantly attended, until thoroughly combined and smooth, scraping down the sides with a rubber spatula, about 60 seconds.
Transfer to a clean food storage container. Fold in reserved diced mango. Cover, label, date and store refrigerated.
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