Arrange Chuck Roll on a room temperature sizzle platter in the same size & shape of a Swiss Oval.
Brush Blueberry Glaze over the meat. Season with S&P. Shingle cheese evenly over the Glaze. Place into a 500°F oven. Heat until the meat is warmed through and the cheese is melted, about 2-3 minutes.
Slice Swiss Oval in half horizontally through the middle, creating two equal halves. Toast to golden brown.
Spread Jalapeno Basil Aioli evenly over each half, ensuring coast-to-coast coverage.
Place meat & cheese onto the bottom half of the bread. Layer arugula, then Pickled Onions, evenly over the cheese, ensuring each layer of ingredients evenly covers the surface of the sandwich. Close the sandwich.
Cut sandwich in half on a slight bias. Place along the front edge of the plate, with cut sides facing out, as shown in the photo.
Serve with specific concept Sandwich Accompaniment.
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