Recipes

KIDS SEARED WILD SALMON

Allergens:

fish

HACCP rules:

CCP 1: Cooking, Food Preparation & Service Handling

Prep Time:

Yield

Shelf Life

1 eachKids Fruit SetrecipeNOTE*
4 ozSalmon – PreprecipeKIDS SEARED WILD SALMON
1/8 tspS&P MixrecipeKIDS SEARED WILD SALMON
1 tspOil – BlendedrecipeKIDS SEARED WILD SALMON
1 1/2 ozHaricots Verts – Blanchedrecipehalved
2 ozFingerling Potatoes – RoastedrecipeKIDS SEARED WILD SALMON
1 wedgeLemons – WedgesrecipeKIDS SEARED WILD SALMON

1
Serve Kids Fruit Set and kids beverage once the order for the kids meal has been placed.
2
Season Salmon on both sides with S&P.
3
Brush a pre-heated sizzle platter with Blended Oil. Carefully add Salmon, presentation side down, to the heated Oil. Sear on one side until golden brown.
4
Place into a 500°F oven until Salmon is just cooked through, but still moist, about 2-3 minutes, depending on the thickness of the portion.
5
Place Haricots Verts and Potatoes onto a sizzle platter. Heat in a 500°F oven until heated through, about 3 minutes.
6
Place Salmon on the left side of the plate, as shown in the photo.
7
Place Potatoes on the top right corner of the plate.
8
Place Haricots Verts on the bottom right corner of the plate.

*Fruit should be cut daily, prior to service for use that same day. (See Kids Fruit Set recipe.) SUB CHIPS | .75 oz Chips for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB FRIES/PARM FRIES | 3 oz (raw) Fries for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB SAL | 1/2x Side Salad for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB ALL FRUIT | 3x Kids Fruit Portion

Description

Serving Size

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