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Recipes

HAM & SWISS CROISSANT

Allergens:

, ,

HACCP rules:

,

Prep Time:

Yield

1

Shelf Life

2
  1. 1

    Slice Croissant in half horizontally through the middle, creating two equal halves.

  2. 2

    Place 1st slice of cheese on the bottom half of the Croissant.

  3. 3

    Shingle remaining 2 slices of cheese across the top half of the Croissant.

  4. 4

    "Fluff" and layer the ham over the cheese, ensuring ham evenly covers the surface of the sandwich. Close the sandwich.

  5. 5

    Chill to 40°F.

  6. 6

    Follow packaging and labeling procedures.

CATERING LARGE | x6 recipe-halved; Boxed Lunch > x12 small bags of Chips; x12 Cookies

Description

1

Serving Size

—

Shelf Life

2