Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Bring pomegranate juice and Simple Syrup to a boil in a heavy bottom pot over medium heat.
Reduce to a simmer.
Continue to simmer until the liquid has reduced to the consistency that coats the back of a spoon.
Remove from the heat. Cool completely.
Add brandy to the cooled syrup.
Transfer to clean beverage storage containers. Cover, label, date and store refrigerated.
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