Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Using a black vollrath disher, scoop the goat cheese into 1 oz portions.
Using gloved hands, roll the goat cheese portions into balls.
Place the chopped herbs in a small bowl. Stir to combine.
Place all of the balls in the herbs and shake the bowl around until the herbs are thoroughly coating the goat cheese.
Transfer to clean food storage containers. Cover, label, date, and store refrigerated.
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