Flour – Seasoned, S&P

Allergens:

Prep Time:

Yield

3.6

Shelf Life

7
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients into a stainless-steel bowl.

  3. 3

    Mix together until thoroughly combined.

  4. 4

    Transfer to clean airtight food storage containers. Cover, label, date and *store for service.

*Transfer only what you need for service to a new container. Do not re-use.

Description

3.6

Serving Size

Shelf Life

7