Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine water and salt into a heavy bottom pot or rondeau over high heat. Bring to a boil.
Add farro.
Cook until tender, about 50-60 minutes.
Drain farro well.
Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays.
Spread farro into a single even layer. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.