EVENTS | BTS | SNACK PACK

HACCP rules:

Prep Time:

Yield

1

Shelf Life

2
  1. 1

    Using a black handled #30 vollrath disher, portion 3 oz Pimento Cheese, by weight (~2 scoops), *into the top right compartment of the container, as shown in the photo.

  2. 2

    Place the Mini Muffin in the top left section of the container, as shown in the photo.

  3. 3

    Arrange fruit in the bottom right of the container, as shown in the photo.

  4. 4

    Gently layer prosciutto (2 slices), as shown in the photo, in the bottom left section of the container.

  5. 5

    Serve with a package of crackers.

*Halve large strawberries *OR, MN, WA > portion Pimento Cheese into an ECO-PRODUCTS 4 oz Green Ramekin. Place the ramekin in the top right corner of the container.

Description

1

Serving Size

Shelf Life

2