EVENT | 10x | MUSHROOM & ARTICHOKE CROSTINI

Prep Time:

Yield

1

Shelf Life

  1. 1

    Heat the Mushroom Artichoke Spread in a non-stick sauté pan.

  2. 2

    Spread evenly onto Bread Crisps.

  3. 3

    In a mixing bowl, toss the Frisee Herb Salad with evoo, the juice from a lemon wedge, and season with S&P Mix. Toss to coat evenly, then evenly distribute over the Mushroom Artichoke Spread.

  4. 4

    Place crostini's onto the plate.

Description

1

Serving Size

Shelf Life