EVENT | 10x | GRILLED CHICKEN SKEWERS

Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

Skewer 1.25 oz diced chicken (4-5 pieces) per bamboo cocktail pick.

If searing chicken skewers on sheet trays in the oven, preheat sheet trays in a 450°F oven. If a smaller amount of skewers are being produce, the chicken may be seared in non-stick sauté pans.

Using a pastry brush, evenly coat each skewer of chicken on all sides with the first measurement of Tomato Aioli, then season with S&P Mix.

Using a pastry brush, evenly distribute melted butter onto the pre-heated sheet tray or non-stick sauté pan.

Carefully place the chicken skewers onto the pan.

Carefully place the preheated sheet trays back into the 450°F oven.

Allow chicken to sear until golden brown and caramelized, then flip. Continue searing until chicken skewers are evenly caramelized and golden brown.

Spoon the second measurement of tomato aioli onto one side of the monkey dish as shown in the photo, then place the skewers into the dish as shown in the photo.

Drizzle balsamic glaze over the skewers.

Garnish with torn basil.