Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Using the back of a spoon and a stainless-steel bowl, smash Garlic until it becomes a paste. Set aside.
Place Peas into a robot coupe. Pulse.
Add reserved garlic paste, Parmigiano, salt and lemon juice.
Pulse to combine. Scrape down the sides and bottom of the bowl.
Add mint.
While processing, add canola oil and evoo.
Once oil is fully combined, transfer mixture to a stainless-steel bowl.
Fold in chopped Peas. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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