draft-SCB | VALENCIA COCOA COLD BREW

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Dispense syrup into the cup.

  2. 2

    Add orange wheels and Cold Brew. Muddle oranges into the cold brew.

  3. 3

    Fill the cup with Ice to 2 inches from the top of the cup.

  4. 4

    Top with Dark Chocolate Cold Foam.

  5. 5

    Serve drink in a 20 oz GRANDE cup with a lid.

Description

1

Serving Size

Shelf Life