WW

Recipes

draft- SCB | COLD BREW TONIC

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Fill the cup level with Ice.

  2. 2

    Pour tonic, Cold Brew, and honey syrup over the Ice.

  3. 3

    Top with additional ice as needed and Lavender Cold Foam.

  4. 4

    Serve drink in a 20 oz GRANDE cup with a lid.

TALL | 9 floz Cold Brew ENORME | 13 floz Cold Brew

Description

1

Serving Size

—

Shelf Life