Sanitize all work areas, cutting boards, equipment, and sinks used in the preparation of this recipe.
Preheat oven to 375°F .
Peel beets: Trim ends, peel with a vegetable peeler, and rinse under cold water.
Dice: Cut beets into a uniform 1/2 inch dice.
Season: Toss diced beets with oil blend, S&P mix.
Roast: Spread in a single layer on a parchment‑lined hotel pan.
Cook uncovered for 20–30 minutes, stirring once halfway, until tender and lightly caramelized.
Taste and adjust seasoning as needed.