Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place closed cans of coconut sweetened condensed milk in a pot and fill with water to fully cover cans. Bring to a boil, then reduce heat to a simmer and cook for 3-4 hours. Check the water levels periodically to ensure cans are fully submerged in water.
After cooking time has passed, turn off heat and allow cans to cool. Product can be used immediately after cooking, or it can be allowed to fully cool and firm up before using. Unopened product can be stored room temperature. Once upon product needs to be stored refrigerated.
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