Recipes

CORRAL | BULGOGI BEEF SANDWICH

Allergens:

eggs, gluten, mustard, sesame, soybeans, sulphites, wheat

HACCP rules:

Food Preparation & Service Handling

Prep Time:

Yield

Shelf Life

1 eachBread – Swiss Oval – Par Bakedrecipehalved lengthwise
1 tspcanola oilCORRAL | BULGOGI BEEF SANDWICH
5 ozMarinated Bulgogi BeefrecipeCORRAL | BULGOGI BEEF SANDWICH
2 tbspARCHIVE | Kimchi AiolirecipeCORRAL | BULGOGI BEEF SANDWICH
1 ozlittle gem lettucewashed1/4″ juliennetrimmed
1/2 ozfresh cilantrowashedtrimmed
2 ozPickled – Daikon & Carrotsrecipedrained to order

1
Toast the Par-Baked Swiss Oval until golden brown and crisp on all sides.
2
Add oil to a pre-heated sizzle platter, then add the Marinated Bulgogi Beef and cook until it begins to caramelize and is just cooked through.
3
Spread the Kimchi Aioli on the bottom half of the toasted swiss oval loaf.
4
For the build: Place the little gem lettuce on the bottom half of the bread and top with the Cilantro sprigs. Place the Bulgogi beef on top of the cilantro. Place the pickled Daikon and Carrot on top of the beef.
5
Place the top half of the bread on top; slice on a bias; and serve with the guest's preferred sandwich accompaniment.

NORDSTROM KETTLE CHIPS | 1.5 oz served in a small paper bag. Stand upright on plate, as shown in the photo. S&P FRENCH FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with .25 tsp S&P. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Kalamata Olive Aioli in a ramekin next to the fries, as shown in the photo. TRUFFLE PARMESAN FRENCH FRIES | Place 6 oz fries into a 350°F fryer. Cook until golden brown and crispy. Drain well. Transfer immediately to a stainless-steel bowl. Season with 1 tsp truffe parmesan spice blend and 2 tsp grated parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed. Stack fries on plate, as shown in the photo. Serve with 1.5 floz Truffe Aioli in a ramekin next to the fries, as shown in the photo. SIMPLE SIDE SALAD | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Salad Portion = ½ of Simple Salad Recipe. LITTLE GEM SIDE CAESAR | Follow Nordstrom Art of the Perfect Salad procedures and build salad directly onto the plate, as shown in the photo. Side Caesar Portion = 1/3 of Little Gem Caesar Recipe.

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